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4-H Allergen Friendly Cooking
Illustrative photo · Kampus Production / Pexels
Event details
- Date
- Wednesday, October 21, 2026
- Time
- 5:30 PM – 6:30 PM
- Location
- Fayette County Extension OfficeLexington, KY
About this event
A 4-H cooking series where youth make familiar recipes reworked to avoid common food allergens like nuts, wheat, and dairy. Attend one session or all three.
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